Mexican Food in Gaithersburg

Seafood soup with tilapia, calamari, octopus, and shrimp in broth.

Shrimp soup simmered with vegetables, tomatoes, and cilantro.

Quarter chicken is served in broth with potatoes, carrots, and zucchini.

Beef and oxtail soup with cabbage, potatoes, carrots, and zucchini.

Sautéed shrimp with peppers, onion, tomato, and cilantro.

Sautéed steak with peppers, onions, tomatoes, rice, beans, and salad.

Marinated chicken fajitas include peppers, onions, rice, beans, and salad.

Steak, chicken, bacon-wrapped shrimp, rice, beans, and salad.

Flour tortilla with rice, beans, pico de gallo, cheese, and chosen protein.

Egg-coated poblano stuffed with a choice of beef, cheese, or chicken.

Flour tortilla filled with rice, refried beans, and mixed cheese.

One taco with lettuce and cheese, served with rice and beans.

Pulled pork tossed in house-made BBQ sauce, with a tortilla choice.

Slow-cooked pork is tender and crisp, served with rice and beans.

Crispy pork belly comes with guacamole, rice, and beans.

Grilled marinated pork chop with mango relish, rice, and beans.